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Curt's Simple Tomato and Basil Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9023
Energy (kCal)395.0265
Carbohydrates (g)45.474
Protein (g)10.6107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 diced 131.04 28.3192 6.4064 1.456
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    oregano 1/8 cup 15.9 4.1352 0.54 0.2568
    garlic clove 2 chopped - - - -
    garlic salt 1/4 cup - - - -
    salt - - - -
    pepper - - - -
    cayenne pepper 1 chopped 5.724 1.0193 0.2162 0.3109
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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