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Ravioli Caprese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9165
Energy (kCal)470.5832
Carbohydrates (g)14.3821
Protein (g)35.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    milk ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    egg 1 71.5 0.36 6.28 4.755
    chicken 1/2 cup shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil leaf 2 tablespoons chopped - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 3 tablespoons - - - -
    basil leaf 3 tablespoons chopped - - - -
    lemon zest 2 teaspoons grated - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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