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Alfredo Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.7138
Energy (kCal)1904.2782
Carbohydrates (g)71.721
Protein (g)49.8803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    butter 8 tablespoons divided 684.0 31.428 21.372 57.6
    italian cheese 1 cup grated blend - - - -
    bacon bit 1 tablespoon 33.32 2.002 2.24 1.8130000000000002
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    salt 1 pinch - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    spinach 2 cups 66.0 11.7 6.6 0.9
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 4 divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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