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Italian Lamb With Corn Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)649.852
Energy (kCal)57914.66
Carbohydrates (g)11317.0398
Protein (g)1666.3104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb backstraps 600 373.8 0.0 83.16 2.1
    italian seasoning 2 tablespoons 373.8 0.0 83.16 2.1
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    four bean mix 420 g drained 373.8 0.0 83.16 2.1
    corn kernel 310 drained 57260.1 11307.777 1582.3020000000001 620.682
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    cherry tomato 250 halved 373.8 0.0 83.16 2.1
    snow pea sprout 50 g trimmed mixed 373.8 0.0 83.16 2.1
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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