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Garlic and Thai Basil Spaghetti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3504
Energy (kCal)493.8
Carbohydrates (g)8.1024
Total fats (g)35.202
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot. | 2. Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped. | 3. Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package uncooked - - - -
    butter margarine 1/4 cup melted - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    thai basil leaf 1 cup - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    salt to taste - - - -
    provolone cheese 1 cup grated 463.32 2.8248 33.7656 35.1384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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