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Tuscan Pork Loin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.8107
Energy (kCal)2596.0993
Carbohydrates (g)0.7038
Protein (g)285.3411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 3 lb 2352.9653 0.0 285.2286 134.6115
    salt 1 teaspoon - - - -
    garlic clove 3 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    lemon zest 1 tablespoon grated - - - -
    vermouth 1/2 cup - - - -
    white wine vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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