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Seafood Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.9003
Energy (kCal)1722.2169
Carbohydrates (g)97.3087
Protein (g)160.3796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cream cheese 1 package softened - - - -
    cottage cheese 1 1/2 cups creamed 308.7 10.647 35.028 13.545
    egg 1 beaten 71.5 0.36 6.28 4.755
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cream mushroom soup 2 cans condensed 596.9415 51.3823 10.2009 40.048
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    white wine 1/3 cup - - - -
    crabmeat 1 can - - - -
    shrimp 1 lb cooked 385.3342 0.0 91.1202 2.312
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    sharp cheddar cheese 1/2 cup shredded - - - -
    mushroom 2 cups sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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