Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a small sauce pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper. | 2. In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms. | 3. Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers. | 4. Bake, uncovered, at 350 degrees for 45 minutes. Top with cheddar & parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	8			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1	cup	chopped	64.0	14.944	1.76	0.16
cream cheese	1	package	softened	-	-	-	-
cottage cheese	1 1/2	cups	creamed	308.7	10.647	35.028	13.545
egg	1		beaten	71.5	0.36	6.28	4.755
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
white wine	1/3	cup		-	-	-	-
crabmeat	1	can		-	-	-	-
shrimp	1	lb	cooked	385.3342	0.0	91.1202	2.312
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
sharp cheddar cheese	1/2	cup	shredded	-	-	-	-
mushroom	2	cups	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.