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Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.9995
Energy (kCal)1031.8258
Carbohydrates (g)40.126
Protein (g)8.4241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    clam broth 1 cup shucked bottled - - - -
    white wine 1/4 cup - - - -
    water 6 -8 quarts - - - -
    salt 1 tablespoon - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    clam 3 dozen shucked - - - -
    flat leaf italian parsley 2 tablespoons - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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