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Italian Cheese Ring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.2879
Energy (kCal)1740.924
Carbohydrates (g)139.743
Protein (g)83.0096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215
    water 1 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    cheese 2 cups 953.1 6.318 57.78 77.598
    herb 1 -2 tablespoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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