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Sicily Torta Rustica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.2562
Energy (kCal)2372.5805
Carbohydrates (g)170.8946
Protein (g)101.4702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped 201.7338 0.0 44.8801 1.1333
    italian turkey sausage link 1/2 lb sliced 201.7338 0.0 44.8801 1.1333
    part ricotta cheese 1 container part-skim - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    provolone cheese 1/2 sliced cut 49.14 0.2996 3.5812 3.7268
    prosciutto 1/4 diced 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    salt 1 teaspoon - - - -
    pie crust 1 package refrigerated 1471.12 147.964 19.596 89.176
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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