Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375 degrees. Coat a 10-inch springform pan with nonstick vegetable cooking spray. | 2. Heat oil in medium-size nonstick skillet over medium heat. | 3. Add onion and garlic; sauté for 5 minutes. Add sausage slices; sauté until cooked through, about 10 minutes. Remove skillet from the heat. | 4. Combine ricotta cheese, eggs, provolone, prosciutto, Parmesan, salt and pepper in large bowl. Stir in the sausage mixture. | 5. Roll out both pie crusts on lightly floured surface with lightly floured rolling pin to two 14-inch rounds. Place one round in bottom of prepared pan. With fingers, lightly press crust into bottom and up sides of pan, without stretching dough. | 6. Spoon cheese mixture into pastry-lined pan. Place second crust on top of cheese; trim edges of pastry even with rim of pan. Brush pastry with beaten egg yolk. | 7. Bake on the bottom oven rack in 375 degree oven for 45 minutes. (If the top begins to brown too quickly, cover with a sheet of aluminum foil). | 8. Turn oven off; let the pie continue to cook in the oven for another 15 minutes or until a knife inserted in the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	4		chopped	201.7338	0.0	44.8801	1.1333
italian turkey sausage link	1/2	lb	sliced	201.7338	0.0	44.8801	1.1333
part ricotta cheese	1	container	part-skim	-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
provolone cheese	1/2		sliced cut	49.14	0.2996	3.5812	3.7268
prosciutto	1/4		diced	201.7338	0.0	44.8801	1.1333
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
salt	1	teaspoon		-	-	-	-
pie crust	1	package	refrigerated	1471.12	147.964	19.596	89.176
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.