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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F Start cooking pasta according to directions and drain. While pasta is cooking --. | 2. Cut chicken into strips, bites, or pieces. Sprinkle with salt and pepper. | 3. Heat oil in large skillet over medium heat. | 4. Add the chicken to skillet and cook until no longer pink, about 6 minutes. Remove chicken from skillet with a slotted spoon and set aside. | 5. Add onion and garlic to skillet and cook until onion is softened (I'm not sure how long -- I never use onion) Stir in pasta sauce and increase heat to high. Bring sauce to a boil, reduce heat to medium low and simmer for 5 minutes. | 6. Add the chicken, cream and basil to the skillet and mix well. | 7. Spoon cooked pasta into an ungreased 13 X 9 baking pan. Spoon the pasta sauce mixture (with chicken) over the top. Sprinkle with the cheeses. Bake about 25 minutes, until bubbly and cheese is lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1	package		-	-	-	-
chicken breast	2	lbs	boneless	1560.3596	0.0	189.1482	83.9147
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
yellow onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
pasta sauce	1	jar		-	-	-	-
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
basil	3	tablespoons		1.8285	0.2107	0.2504	0.0509
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.