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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, combine the first 6 ingredients. | 2. Bring to a boil, reduce heat, simmer uncovered for 30 minutes. | 3. Cook fettuccine according to package instructions. | 4. In a skillet, saute mushrooms and onion in the oil until tender. | 5. Add garlic and saute 1 minute longer. | 6. Stir cream cheese into the tomato mixture until cream cheese is melted. | 7. Add mushroom mixture. | 8. Drain fettuccine, top with the sauce and Parmesan cheese. | 9. Penne pasta would work well also. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	1/2		ripe peeled chopped	-	-	-	-
marsala wine	3	tablespoons		-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
fettuccine	4 -5	ounces	uncooked	0.0	0.0	0.0	0.0
mushroom	3/4	cup	sliced	-	-	-	-
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cream cheese	1 1/2	1/2	cubed softened	125.4488	1.4884	3.0193	12.1622
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.