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Creamy Tomato Fettuccine for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7594
Energy (kCal)267.0462
Carbohydrates (g)11.2754
Protein (g)7.8678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1/2 ripe peeled chopped - - - -
    marsala wine 3 tablespoons - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    fettuccine 4 -5 ounces uncooked 0.0 0.0 0.0 0.0
    mushroom 3/4 cup sliced - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cream cheese 1 1/2 1/2 cubed softened 125.4488 1.4884 3.0193 12.1622
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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