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Creamy Tomato Fettuccine for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.75
Energy (kCal)267.04
Carbohydrates (g)11.27
Protein (g)7.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1/2 ripe peeled chopped - - - -
    marsala wine 3 tablespoons - - - -
    oregano 1/2 teaspoon dried 1.32 0.34 0.04 0.02
    basil 1/4 teaspoon dried 0.05 0.00 0.00 0.00
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.72 0.18 0.02 0.00
    fettuccine 4 -5 ounces uncooked 0.0 0.0 0.0 0.0
    mushroom 3/4 cup sliced - - - -
    onion 1/2 chopped 14.0 3.26 0.38 0.03
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 2 minced 8.94 1.98 0.38 0.03
    cream cheese 1 1/2 1/2 cubed softened 125.44 1.48 3.01 12.16
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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