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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook beef and sausage over medium heat until no longer pink. | 2. In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. | 3. Drain beef mixture and add to the crock pot. | 4. Cover and cook on low for 6 hours or until vegetables are tender. | 5. Add the beans, mushrooms, and parsley. | 6. Cover and cook on high for 30 minutes or until vegetables are tender. | 7. Serve with cheese if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
bulk italian sausage	1/2			201.7338	0.0	44.8801	1.1333
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
red pepper	1	cup	chopped sweet	60.0	13.215	2.805	0.66
water	1	cup		0.0	0.0	0.0	0.0
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
beef broth	1/4	cup		4.2	0.024	0.684	0.132
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
italian seasoning	1	tablespoon		201.7338	0.0	44.8801	1.1333
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
salt	1/2	teaspoon		-	-	-	-
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
mushroom	1	cup	sliced	-	-	-	-
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
mozzarella cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.