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Cauliflower, Bacon and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.1614
Energy (kCal)1516.9456
Carbohydrates (g)50.4415
Protein (g)91.1218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 cut 29.19 0.0896 0.8834 2.7783
    egg 8 572.0 2.88 50.24 38.04
    cream 1/3 cup 264.0 5.32 2.904 27.744
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    red pepper flake crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    salt 1/4 teaspoon - - - -
    garlic clove 4 roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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