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Pasta Carbonara With Spring Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.2252
Energy (kCal)623.1225
Carbohydrates (g)24.0152
Protein (g)24.8215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 pinch - - - -
    angel hair pasta 3/4 18.9125 0.0 4.2075 0.1062
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced - - - -
    pancetta 6 ounces 18.9125 0.0 4.2075 0.1062
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    room temperature egg yolk 4 18.9125 0.0 4.2075 0.1062
    black pepper 2 -3 pinches ground 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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