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Pasta Carbonara With Spring Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8215
Energy (kCal)623.1225
Carbohydrates (g)24.0152
Total fats (g)48.2252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make your Pasta Carbonara with Spring Peas, first bring water to a boil for the pasta. Salt the water. Warm the peas in the microwave just until heated through, reserve for later. | 2. Over medium heat, in a large deep skillet, heat the oil then add the garlic. Sauté for 3 minutes until tender. Cut the pancetta into ¼ inch cubes, add to the skillet and cool over medium heat until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta and garlic to a bowl. | 3. Pour off all but 2 tablespoons of the fat from the skillet. Add the cream and scrape up any browned bits from the bottom of the skillet, then pour into a medium size bowl. Whisk in the egg yolks and 1/2 cup of parmesan cheese. | 4. Add the pasta to the boiling water and follow the cooking time on the package. Drain the pasta, return it to the pot , add the cream mixture, and toss quickly so as not to scramble the eggs. Add the pancetta and reserved peas. Season with salt and pepper and toss in the sauce to coat everything. Transfer to bowls. | 5. Serve your Pasta Carbonara with Spring Peas immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 pinch - - - -
    angel hair pasta 3/4 18.9125 0.0 4.2075 0.1062
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced - - - -
    pancetta 6 ounces 18.9125 0.0 4.2075 0.1062
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    room temperature egg yolk 4 18.9125 0.0 4.2075 0.1062
    black pepper 2 -3 pinches ground 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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