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Pasta and Spinach

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.1243
Energy (kCal)1735.8565
Carbohydrates (g)174.328
Total fats (g)60.8494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions for al dente, or just barely tender. | 2. Meanwhile, in a large bowl, combine the 2/3 c. parmesan cheese and all the other sauce ingredients. | 3. Mix well. | 4. Drain the pasta, toss it with the sauce, and turn it into a greased 9x13 baking dish. | 5. Sprinkle the 2 tbs of parmesan over the top, and bake at 375 for 25 to 30 minutes, or until bubbly and lightly browned on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    part ricotta cheese 1 lb part-skim 625.9694 23.3151 51.6652 35.8798
    egg 3 214.5 1.08 18.84 14.265
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    spaghetti sauce 32 ounces 816.48 138.2573 45.8136 9.1627
    spinach 2 packages chopped thawed drained frozen - - - -
    parmesan cheese 2/3 cup 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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