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Pasta and Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8494
Energy (kCal)1735.8565
Carbohydrates (g)174.328
Protein (g)122.1243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    part ricotta cheese 1 lb part-skim 625.9694 23.3151 51.6652 35.8798
    egg 3 214.5 1.08 18.84 14.265
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    spaghetti sauce 32 ounces 816.48 138.2573 45.8136 9.1627
    spinach 2 packages chopped thawed drained frozen - - - -
    parmesan cheese 2/3 cup 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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