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Italian Breakfast Biscuit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.4584
Energy (kCal)845.6
Carbohydrates (g)15.2816
Total fats (g)53.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°. | 2. Spray 8 jumbo muffin cups with nonstick cooking spray. | 3. Place one biscuit in each cup, and press into bottom and all the way up the side. | 4. Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside. | 5. Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper. | 6. Bake for 20 minutes until the egg is set. | 7. 205 calories. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 1 package refrigerated - - - -
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    italian seasoning 2 teaspoons - - - -
    egg 8 503.36 2.5344 44.2112 33.4752
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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