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Italian Breakfast Biscuit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.092
Energy (kCal)845.6
Carbohydrates (g)15.2816
Protein (g)72.4584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 1 package refrigerated - - - -
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    italian seasoning 2 teaspoons - - - -
    egg 8 503.36 2.5344 44.2112 33.4752
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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