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Tomato Mushroom Brushetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2553
Energy (kCal)373.482
Carbohydrates (g)2.9122
Total fats (g)40.5372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice Tomatoes, basil, garlic and mushrooms. | 2. mix vinegar, olive oil, salt and pepper | 3. mix vegetable mix and dressing mix together. | 4. Serve chilled on Italian bread, garlic bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 5 - - - -
    baby portabella mushroom 3 - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    balsamic vinegar 3 teaspoons 13.992 2.7078 0.0779 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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