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Italian Vegetarian Patties

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6091
Energy (kCal)3364.9568
Carbohydrates (g)518.8515
Protein (g)174.8586
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    brown rice 3/4 cup uncooked 430.155 90.6288 8.5676 3.2943
    red lentil 1 1/2 cups 1031.04 181.72799999999998 68.8608 6.2496
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    bread crumb 2 1/2 cups 1066.5 194.34599999999998 36.045 14.31
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    vegetable oil 3 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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