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Zucchini Crescent Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3643
Energy (kCal)629.4811
Carbohydrates (g)19.5479
Protein (g)15.9959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 cups sliced unpeeled - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    egg 2 beaten 143.0 0.72 12.56 9.51
    mozzarella cheese 2 cups shredded - - - -
    pillsbury crescent dinner 1 can Refrigerated - - - -
    dijon mustard 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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