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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375F degrees. | 2. In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. | 3. Stir in parsley and seasonings. | 4. In a large bowl, blend eggs and cheese; stir in vegetable mixture. | 5. Substitute muenster cheese for the mozzarella if you wish. | 6. Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish. | 7. Press dough over bottom and up sides to form crust; spread crust with mustard. | 8. Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean. | 9. If crust becomes too brown, cover with foil during last 10 minutes of baking. | 10. Let stand for 10 minutes before cutting into wedges to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	4	cups	sliced unpeeled	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
egg	2		beaten	143.0	0.72	12.56	9.51
mozzarella cheese	2	cups	shredded	-	-	-	-
pillsbury crescent dinner	1	can	Refrigerated	-	-	-	-
dijon mustard	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.