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Campania Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7066
Energy (kCal)1402.9948
Carbohydrates (g)102.7017
Protein (g)101.2632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 6 ounces chopped 68.0388 15.8871 1.8711 0.1701
    herbes de provence 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable 6 ounces mixed 139.4795 31.638 5.6132 0.3402
    pasta 6 ounces cooked drained 117.3669 17.0097 2.6195 3.9292
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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