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Campania Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.2632
Energy (kCal)1402.9948
Carbohydrates (g)102.7017
Total fats (g)63.7066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the beef and onion until browned. Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables. Bring to boil, stirring. | 2. Cover and simmer for 15-20 minutes. Stir in the cooked pasta and simmer for a further minute. | 3. Serve garnished with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 6 ounces chopped 68.0388 15.8871 1.8711 0.1701
    herbes de provence 1 tablespoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable 6 ounces mixed 139.4795 31.638 5.6132 0.3402
    pasta 6 ounces cooked drained 117.3669 17.0097 2.6195 3.9292
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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