Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stock pot combine the water, chicken broth, salt, and potatoes and set to a low boil. | 2. In a separate pan fry up the bacon until slightly crispy and set aside; save the bacon grease. | 3. In the same pan used to cook the bacon add the Italian sausage, onion, and olive oil and simmer on low until the sausage is browned and the consistency of hamburger. | 4. Chop the bacon into small shreds (use a specialty mincer or food processor to save time) and add to the cooked sausage, then add everything into the soup pot. | 5. Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes. | 6. 5 Minutes before serving mix in the chopped kale leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cans		283.65	6.8625	40.443000000000005	9.516
water	9	cups		0.0	0.0	0.0	0.0
bacon	3 -5			0.0	0.0	0.0	0.0
italian sausage	1	lb	loose-ground	1569.4315	2.9484	64.637	142.1107
russet potato	4		cut	-	-	-	-
white onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3		crushed	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
half	2/3	cup		-	-	-	-
salt	1/2 - 1 1/2	1/2		-	-	-	-
black pepper	1/2 - 1	tablespoon		0.0	0.0	0.0	0.0
cayenne pepper	1/2 - 1	teaspoon	ground	0.0	0.0	0.0	0.0
mustard powder	1/2	teaspoon	ground	-	-	-	-
fennel seed	1/4 - 1/2	teaspoon	ground	0.0	0.0	0.0	0.0
kale leaf	2	cups	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.