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Tuscan Potato Soup (Zuppa Toscana)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.7767
Energy (kCal)2151.7615
Carbohydrates (g)23.8209
Protein (g)106.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    water 9 cups 0.0 0.0 0.0 0.0
    bacon 3 -5 0.0 0.0 0.0 0.0
    italian sausage 1 lb loose-ground 1569.4315 2.9484 64.637 142.1107
    russet potato 4 cut - - - -
    white onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    half 2/3 cup - - - -
    salt 1/2 - 1 1/2 1/2 - - - -
    black pepper 1/2 - 1 tablespoon 0.0 0.0 0.0 0.0
    cayenne pepper 1/2 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    mustard powder 1/2 teaspoon ground - - - -
    fennel seed 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    kale leaf 2 cups chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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