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Arugula-Walnut Pesto Farfalle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6195
Energy (kCal)1041.3057
Carbohydrates (g)67.3767
Protein (g)70.4468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 12 ounces 302.6 0.0 67.32 1.7
    baby arugula 2 cups 302.6 0.0 67.32 1.7
    lemon zest 1 tablespoon 302.6 0.0 67.32 1.7
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213
    walnut 1/4 cup toasted toasted 481.78 0.0 0.0 54.5
    extra virgin olive oil 3 tablespoons 302.6 0.0 67.32 1.7
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    gorgonzola 3/4 cup crumbled 302.6 0.0 67.32 1.7
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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