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Zeppole With Anchovy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1227.0332
Energy (kCal)11655.3316
Carbohydrates (g)191.3553
Protein (g)19.238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    salt 1 pinch - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    anchovy fillet 16 - - - -
    oil 6 cups 10774.8 0.0 3.444 1223.604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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