RecipeDB

Cooking in progress....

Zeppole With Anchovy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.238
Energy (kCal)11655.3316
Carbohydrates (g)191.3553
Total fats (g)1227.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown. | 2. Yield: 16 zeppole. | 3. Prep Time: 2 hours 30 minutes. | 4. Cooking Time: 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    salt 1 pinch - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    anchovy fillet 16 - - - -
    oil 6 cups 10774.8 0.0 3.444 1223.604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition