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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the tomatoes in a large bowl and sprinkle with the salt and sugar. Set aside for 15 minutes. | 2. Tear or cut the bread slices into bite-size pieces and place in a large serving bowl. Add the cucumber, green onions, red onion slices and green beans. Add the tomatoes and their juices. Sprinkle salad with seasoning blend or season as desired. | 3. In a jar with a tight-fitting lid, combine all the vinaigrette ingredients and shake well to combine. Drizzle the vinaigrette sparingly over the salad and toss it gently to coat. You may have leftover vinaigrette. It will keep for several days and can be used on any salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grape tomato	1	pint	washed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
baguette	1		day-old cut	-	-	-	-
cucumber	1		washed cut sliced	15.6	3.7752	0.6759999999999999	0.1144
green onion	4		washed sliced	76.68	16.3016	2.7548	1.3348
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
green bean	2	cups	blanched	62.0	13.94	3.66	0.44
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
white balsamic vinegar	2	tablespoons		-	-	-	-
dijon mustard	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
garlic clove	1		pressed	-	-	-	-
herb	2	tablespoons	chopped basil	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.