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Panzanella With Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.9692
Energy (kCal)1636.714
Carbohydrates (g)46.0796
Protein (g)7.9708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 1 pint washed - - - -
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baguette 1 day-old cut - - - -
    cucumber 1 washed cut sliced 15.6 3.7752 0.6759999999999999 0.1144
    green onion 4 washed sliced 76.68 16.3016 2.7548 1.3348
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    green bean 2 cups blanched 62.0 13.94 3.66 0.44
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    white balsamic vinegar 2 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt - - - -
    pepper - - - -
    garlic clove 1 pressed - - - -
    herb 2 tablespoons chopped basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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