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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large Dutch oven over medium heat. Add sausage and onion. Saute until the sausage is browned and onion is soft, about 10 minutes. Keep breaking up the sausage as it cooks. Add carrots and celery, stirring often, about 5 minutes. | 2. Add the tomatoes, parsley, basil, and chicken stock. Bring to a boil. Reduce heat, cover, and simmer for about 10 minutes. Add sugar and stir well. Continue cooking until the vegetables are soft, about 10 minutes. | 3. Add pasta, salt, and pepper. Cook covered about 30 minutes. Serve warm in bowls with grated cheese on top. | 4. (**ONLY use Del Monte diced tomatoes with basil, garlic, and oregano or it will not taste the way I think it should.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	teaspoon		-	-	-	-
italian sausage	8	ounces	sweet	784.7139999999999	1.4742	32.3184	71.0552
white onion	1		chopped	60.0	14.01	1.65	0.15
carrot	3		peeled sliced	75.03	17.5314	1.7019	0.4392
celery rib	2		sliced	-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
parsley	1/8	cup	dried	2.7	0.4748	0.2228	0.0592
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
chicken stock	5	cups		432.0	42.36	30.24	14.4
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
shell pasta	1/2	cup		-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
romano cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.