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Trevisan Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4692
Energy (kCal)16.625
Carbohydrates (g)3.8737
Total fats (g)0.0469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop 1/4 onion finely on a cutting board, and fry it with 5 tablespoons oil in a nonstick frying pan. | 2. Wash the champignons, slice them, add to the onion, and cover it. | 3. Cook for 10 minutes approximately. | 4. Check if mushrooms are ready, if yes, add one glass white wine and let | 5. it boil off. | 6. Finally wash the trevisan leaves and cut them in thin stripes, chop the cheese in small pieces and add to the sauce then add the boiled pasta ("al dente" i.e. just right) and let the cheese melt a bit, but not entirely. | 7. Serve it warm with pink pepper on top. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 300 can - - - -
    champignon mushroom 12 - - - -
    red chicory 1 red - - - -
    gorgonzola 1/4 slice - - - -
    white wine 1 glass - - - -
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    onion 1/4 16.0 3.736 0.44 0.04
    extra virgin olive oil 6 tablespoons - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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