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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened. | 2. Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened. | 3. Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		cut	14.0	3.2689999999999997	0.385	0.035
red bell pepper	1/2		cut	-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
ramen noodle	1	package		356.4	48.8106	8.2377	14.2479
water	2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
tomato sauce	2	tablespoons		-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
pepperoni	15 -20		sliced cut	-	-	-	-
olive	1	tablespoon	canned sliced ripe	-	-	-	-
mozzarella cheese	2	tablespoons	shredded	-	-	-	-
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.