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Gnocchi Alla Giordano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8353
Energy (kCal)1136.8032
Carbohydrates (g)0.9873
Protein (g)188.738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 2 lbs 806.9352 0.0 179.5204 4.5333
    purpose flour 1 cup 806.9352 0.0 179.5204 4.5333
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    salt 1 teaspoon - - - -
    parmesan cheese grated - - - -
    tomato sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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