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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the sausage well, then add the onions and celery. | 2. Let cook until the onions and celery are soft. | 3. Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes. | 4. Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables. | 5. Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more). | 6. Now let simmer until the orzo is cooked. | 7. Stir so orzo will not stick to bottom of soup pan. | 8. SOUPS ON! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
tomato bisque soup	1	can		299.52	57.6264	5.4912	6.084
corn	1	can	creamed	186.9565	40.6522	7.1087	2.9348
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
green bean	1	cup	frozen	31.0	6.97	1.83	0.22
orzo pasta	1/4	cup		-	-	-	-
onion	1		chopped sweet	64.0	14.944	1.76	0.16
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
chicken bouillon	2	tablespoons		32.04	2.1612	1.9992	1.6656
yoshida gourmet sauce	1/2	cup		-	-	-	-
water	2			0.0	0.0	0.0	0.0
italian sausage	1/2		mild	784.7157	1.4742	32.3185	71.0553

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.