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Italian Orzo Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.3778
Energy (kCal)1573.3412
Carbohydrates (g)158.0915
Protein (g)60.5588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato bisque soup 1 can 299.52 57.6264 5.4912 6.084
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    green bean 1 cup frozen 31.0 6.97 1.83 0.22
    orzo pasta 1/4 cup - - - -
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    chicken bouillon 2 tablespoons 32.04 2.1612 1.9992 1.6656
    yoshida gourmet sauce 1/2 cup - - - -
    water 2 0.0 0.0 0.0 0.0
    italian sausage 1/2 mild 784.7157 1.4742 32.3185 71.0553

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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