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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown. | 2. Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil. | 3. Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes. | 4. Stir in the oregano and simmer until the eggplant has softened, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		chopped	64.0	14.944	1.76	0.16
green pepper	1		seeded chopped	29.8	6.9136	1.2814	0.2533
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
turkey breast	1	lb	ground	519.8412	0.6384	107.8898	6.7488
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
eggplant	1		unpeeled cut	-	-	-	-
white mushroom	1/2	halved		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
black pepper	1/2		ground	2.8865	0.7354	0.1195	0.0375
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.