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Italian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, bring water to a boil and cook potatoes till tender. | 2. Drain and place potatoes in a large bowl. | 3. Mix in the celery and parsley. | 4. Drizzle with oil and vinegar to taste. | 5. Season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled cut - - - -
    celery rib 3 chopped - - - -
    flat leaf italian parsley 2 cups chopped - - - -
    olive oil - - - -
    red wine vinegar - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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