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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces. | 2. Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well. | 3. Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture). | 4. Add basil, brown sugar, salt, parsley, and black pepper and mix well. | 5. Add the Parmesan cheese (yes, to the the sauce) and mix it in well. | 6. Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta. | 7. Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
hamburger	1			585.1349	156.3988	2.8576	2.4494
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
tomato puree	2	cans		624.72	147.6312	27.125999999999998	3.4524
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
tomato sauce	2	cans		-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
basil	3 1/2	teaspoons		0.7111	0.0819	0.0974	0.0198
parsley	2 1/2	teaspoons		1.125	0.1978	0.0928	0.0247
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.