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Penne with Artichokes & Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.0815
Energy (kCal)1698.0296
Carbohydrates (g)63.8357
Protein (g)72.5089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 10 ounces 357.2036 47.6271 16.1592 11.3398
    salt coarse - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    artichoke heart 1 package quartered thawed drained cut drained - - - -
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    kalamata olive 1/2 cup pitted chopped - - - -
    red pepper 1 roasted chopped 1.25 0.2753 0.0584 0.0138
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    black pepper ground - - - -
    flat leaf parsley 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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