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Chef Boyardee Beef Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8196
Energy (kCal)1112.9654
Carbohydrates (g)41.3822
Protein (g)95.6377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    garlic powder 1 tablespoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1 tablespoon 4.092 0.9494 0.1249 0.0125
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    wonton wrapper 1 package - - - -
    tomato soup 1 can undiluted 165.2924 34.491 3.012 1.506
    water 1/2 cup 0.0 0.0 0.0 0.0
    tomato sauce 1/2 cup - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    sugar 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    cheddar cheese 1/4 cup grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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