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Ww 4 Pt. Spaghetti With Fresh Basil and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0464
Energy (kCal)55.4901
Carbohydrates (g)12.0717
Protein (g)1.4666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 4 plum peeled seeded chopped - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 1 bruised board - - - -
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    spaghetti 6 ounces 52.7301 11.7537 1.0886 0.9696
    basil 1/2 cup minced 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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