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Meatless Baked Ravioli in Tomato Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9269
Energy (kCal)812.517
Carbohydrates (g)95.0927
Protein (g)32.1738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 14 ounces canned chopped 91.2854 20.2415 4.7627 0.7938
    italian seasoning 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    garlic clove 1 - - - -
    fennel seed 1 pinch 0.4312 0.0654 0.0198 0.0186
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mozzarella cheese 1/2 cup grated - - - -
    ravioli 8 ounces 174.6329 30.935 5.6245 3.2885
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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