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Vegetarian Mushroom and Butternut Squash Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)453.8561
Energy (kCal)30695.1513
Carbohydrates (g)3347.5702
Protein (g)3229.1548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 500 g 225.0 58.45 5.0 0.5
    mushroom 250 sliced - - - -
    green chili 1 chopped 60.0 14.19 3.0 0.3
    onion 3 chopped 132.0 30.822 3.63 0.33
    parmesan cheese 100 29600.0 3200.0 3200.0 400.0
    vegetable stock 2 liters 93.4113 17.3745 4.4837 1.3078
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    sage 2 teaspoons - - - -
    salt pepper - - - -
    arborio rice 500 - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    white wine 250 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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