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Lary's Juicy Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.6066
Energy (kCal)3415.515
Carbohydrates (g)53.5914
Total fats (g)249.7041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Form into balls and pan fry in olive oil. | 3. Do not overcook. | 4. Meatballs finish cooking in sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 6 429.0 2.16 37.68 28.53
    onion 1 cup minced 64.0 14.944 1.76 0.16
    celery 1 cup minced 16.16 2.9997 0.6969 0.1717
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    breadcrumb 2 cups ground - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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