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Haddock Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.3777
Energy (kCal)13665.2346
Carbohydrates (g)2391.4683
Protein (g)1351.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 400 13200.0 2340.0 1320.0 180.0
    salt - - - -
    pepper - - - -
    oil - - - -
    fillet haddock 4 - - - -
    tomato 4 160.8396 34.7592 7.8633 1.7871
    yoghurt 150 - - - -
    chive 4 tablespoons 3.6 0.522 0.3924 0.0876
    dill 4 tablespoons 80.52 14.5649 4.2187 3.8386
    egg 3 214.5 1.08 18.84 14.265
    cheddar cheese 4 tablespoons - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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