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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside. | 2. Cook Acini di Pepe. Set aside. | 3. Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs. | 4. Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes. | 5. Add thawed spinach and cooked chicken. Cook another 10 minutes. | 6. Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1/2	lb	ground	324.1341	0.2947	49.0508	12.784
salt	3/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
breadcrumb	1	tablespoon		-	-	-	-
chicken broth	10	cups		781.2	18.9	111.384	26.208000000000002
spinach	10	ounces	thawed frozen	62.3689	11.0563	6.2369	0.8505
egg	2			143.0	0.72	12.56	9.51
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995
chicken breast	16	ounces	boneless	780.178	0.0	94.5739	41.9572
pasta	1	cup	uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.