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Hot Italian Sausage & Veggie Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.8356
Energy (kCal)2554.5056
Carbohydrates (g)142.9492
Protein (g)104.0798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1 lb sliced 1569.4315 2.9484 64.637 142.1107
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 medium sweet diced 64.0 14.944 1.76 0.16
    shallot 1 sliced 115.2 26.88 4.0 0.16
    fingerling potato 1 cup diced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    beef broth 15 ounces 29.767 0.1701 4.8478 0.9355
    tomato 14 ounces stewed 91.2854 20.2415 4.7627 0.7938
    wine 5 ounces 26.932 0.3827 0.0567 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cavatappi pasta 1/2 cup uncooked - - - -
    lima bean 1 cup rinsed drained 176.28 31.4652 10.6704 1.3416
    arugula 1/4 cup rinsed 1.25 0.1825 0.129 0.033
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil leaf 3 -4 sliced - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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