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Hot Italian Sausage & Veggie Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.0798
Energy (kCal)2554.5056
Carbohydrates (g)142.9492
Total fats (g)174.8356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, turn the heat to medium and.add the olive oil. | 2. Cook the Italian sausages in the hot oil, stirring occasionally until browned then remove the sausage and allow to cool. | 3. Next add to the oil the garlic, onion, shallot, potato, and carrot, cooking until the onion is soft. | 4. Now add the beef broth, stewed tomatoes, red wine and sugar and bring to a steady boil. | 5. Once it is boiling add the zucchini and lima beans, reduce heat to low, cover and simmer for an hour. | 6. Lastly you will add the sausage, pasta and arugula into the pot and simmer until the pasta is tender. | 7. Stir in the oregano and chopped basil, mixing well, season to taste with salt and pepper. | 8. Pour into bowls and garnish with freshly shredded parmesan cheese. | 9. We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1 lb sliced 1569.4315 2.9484 64.637 142.1107
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 medium sweet diced 64.0 14.944 1.76 0.16
    shallot 1 sliced 115.2 26.88 4.0 0.16
    fingerling potato 1 cup diced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    beef broth 15 ounces 29.767 0.1701 4.8478 0.9355
    tomato 14 ounces stewed 91.2854 20.2415 4.7627 0.7938
    wine 5 ounces 26.932 0.3827 0.0567 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cavatappi pasta 1/2 cup uncooked - - - -
    lima bean 1 cup rinsed drained 176.28 31.4652 10.6704 1.3416
    arugula 1/4 cup rinsed 1.25 0.1825 0.129 0.033
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil leaf 3 -4 sliced - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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