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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 375 degrees. | 2. Brown ground beef. | 3. Add spaghetti sauce. | 4. Simmer 30 minutes. | 5. Cook pasta according to package directions; drain and set aside. | 6. Mix pasta and meat meat sauce. | 7. Combine ricotta cheese, eggs, salt, pepper, Parmesan cheese and 1/2 of mozzarella cheese. | 8. In a pan, 1st layer pasta with meat sauce, then cheese mixture; repeat pasta with meat sauce. | 9. Top with mozzarella cheese. | 10. Bake at 375 degrees for 30 to 40 minutes or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
spaghetti sauce	1	jar		-	-	-	-
fusilli	16	ounces		403.4667	0.0	89.76	2.2667
mozzarella cheese	1	lb	grated divided	1469.641	123.46799999999999	61.5072	81.0571
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
ricotta cheese	24	ounces		1183.8748	20.6838	76.6117	88.3143
egg	2		beaten	143.0	0.72	12.56	9.51
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.