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Chelsea Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8282.2103
Energy (kCal)125613.8724
Carbohydrates (g)5637.5414
Protein (g)7833.4158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    bay leaf 1 - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    red capsicum 1 chopped - - - -
    mushroom 8 chopped - - - -
    squash 6 chopped 144.78 29.5656 7.6962 2.0574
    tomato 425 17089.2054 3693.1672 835.4723 189.8801
    spinach 1 packet frozen - - - -
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt pepper - - - -
    shell pasta 500 cooked - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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