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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes. Drain and reserve 1/2 cup pasta water. | 2. While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the creole seasoning and 1/4 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until well browned on both sides, about 2 minutes. Remove from the pan and set aside. | 3. Add the onions and jalapenos to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of creole seasoning, remaining 1 1/4 teaspoons of the salt and the pepper to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. | 4. Return the shrimp to the pan, and add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the Pepper Jack, Parmesan and basil and toss to blend. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt	1/4	cup		25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
large shrimp	1	lb	peeled deveined	25.2167	0.0	5.61	0.1417
creole seasoning	2	tablespoons		25.2167	0.0	5.61	0.1417
salt	1 1/2	1/2		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
jalapeno	1/4	cup	chopped	6.525	1.4625	0.2048	0.0832
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
water	1/2	cup	reserved	276.0	6.648	2.748	28.608
monterey jack pepper cheese	1	cup	grated	25.2167	0.0	5.61	0.1417
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
basil leaf	2	tablespoons	chopped	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.