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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chicken broth, onion, green bell pepper, celery, garlic powder, salt, herbs and pepper in a large saucepan and bring to a boil. | 2. Reduce heat and simmer until vegetables are tender, about 5 minutes. | 3. Add the undrained tomatoes, tomato sauce, tomato paste and sugar. Bring to a boil. | 4. Reduce heat and simmer uncovered for 15 minutes. | 5. Stir in half-and-half and heat through. Serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
onion	1		chopped	64.0	14.944	1.76	0.16
green bell pepper	3	tablespoons	chopped	5.4731	1.1989	0.1876	0.0704
celery	2	tablespoons	chopped	2.4	0.4455	0.1035	0.0255
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1	teaspoon		-	-	-	-
italian herb seasoning	1/2	teaspoon		-	-	-	-
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254
italian tomato	1	can	stewed diced	-	-	-	-
tomato sauce	1	can		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
half	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.