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Italian-Style Cream of Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3445
Energy (kCal)436.3881
Carbohydrates (g)69.3657
Protein (g)32.3098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 3 tablespoons chopped 5.4731 1.1989 0.1876 0.0704
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    italian herb seasoning 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    italian tomato 1 can stewed diced - - - -
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    half 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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