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Italian Zucchini Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.3827
Energy (kCal)2458.0863
Carbohydrates (g)240.3748
Total fats (g)142.3957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute zucchini and onions in margarine. Add spices. | 2. Combine eggs, cheese and zucchini mixture. | 3. Separate crescent rolls into 8 triangles. Place in 8 oz. ungreased pie pan. Press in bottom and up sides to form crust. | 4. Spread crescent rolls with mustard. Pour zucchini mixture into crust. | 5. Bake at 375 degrees for 18-20 minutes, covering with foil for last 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    zucchini 4 cups sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    egg 2 143.0 0.72 12.56 9.51
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    crescent 8 ounces 1093.1564 158.984 11.5666 46.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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