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Oven Barbecued Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.2433
Energy (kCal)1140.016
Carbohydrates (g)44.776
Total fats (g)62.6909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°. | 2. Combine the meat, egg, 3/4 cup crumbs, salt, pepper, and the onion; mix well. | 3. Mix sugar, catsup, nutmeg, and mustard; add half to the meat mixture. | 4. Mix well, and form meat into 6 balls. Place in 3-inch muffin cups. | 5. Top the meatballs with the remaining sauce. | 6. Sprinkle with the leftover cracker crumbs. | 7. Bake at 400° for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    egg 1 71.5 0.36 6.28 4.755
    cracker crumb 1 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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