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Traditional Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.8413
Energy (kCal)3202.6001
Carbohydrates (g)118.8854
Protein (g)341.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    tomato sauce 3 cans - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    egg 3 214.5 1.08 18.84 14.265
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    cottage cheese 3 cups 617.4 21.294 70.056 27.09
    ricotta cheese 1 carton - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    lasagna noodle 9 cooked drained 403.4676 0.0 89.7602 2.2667
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216
    mozzarella cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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