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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook beef and sausage until no longer pink; drain. | 2. Add the next 7 ingredients and simmer for about an hour, stirring occasionally. | 3. In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth. | 4. In a 13x9x2 baking dish, spread 1 cup meat sauce. | 5. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella. | 6. Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer. | 7. Let stand 15 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
tomato sauce	3	cans		-	-	-	-
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
italian seasoning	1	teaspoon		403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
egg	3			214.5	1.08	18.84	14.265
parsley	3	tablespoons	minced	4.104	0.7216	0.3386	0.0901
cottage cheese	3	cups		617.4	21.294	70.056	27.09
ricotta cheese	1	carton		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
lasagna noodle	9		cooked drained	403.4676	0.0	89.7602	2.2667
provolone cheese	6	slices		589.68	3.5952	42.9744	44.7216
mozzarella cheese	3	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.