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Potato Gnocchi With Wild Mushroom Sugo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6529
Energy (kCal)1276.6445
Carbohydrates (g)203.118
Protein (g)57.3153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 lbs 716.6768 163.9285 19.4138 0.7257
    salt coarse - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    purpose flour 1 1/4 1/4 unbleached - - - -
    extra virgin olive oil 1/3 cup - - - -
    wild mushroom 4 cups chopped mixed - - - -
    salt black pepper ground - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    rosemary leaf 1 teaspoon minced - - - -
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    tomato puree 1/2 cup canned peeled 47.5 11.225 2.0625 0.2625
    red wine 1/4 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    parsley leaf 1 tablespoon minced - - - -
    parmesan cheese 1/3 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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